Chuyển đến nội dung chính

The Psychology of Weight Loss


 

You see the razor-thin models gracing the covers of magazines…you watch actors and actresses on the big screen who seem to never gain a pound.  And you wonder:  How do I differ from them?  You may be surprised to learn that a number of famous people at one time had difficulty maintaining a healthy weight.  But they were able to conquer their problem, thanks to a new-and-improved, healthy view of eating.

You may not realize it, but there is a certain psychology at work in successful weight loss.  It is no surprise, then, that the magazine Psychology Today has explored the issue in-depth.  In October of 2004, the magazine posted an article on its website detailing the experiences of Diane Berry, a nurse practitioner who studied women who had shed at least 15 pounds and had maintained their weight loss for an average of seven years. 

The women shared some important things in common.  For instance, they all achieved their weight loss through either Weight Watchers or TOPS, which meant that they had a firm support network as they tried to maintain their weight.  The group meetings were highly important, because they learned to recognize that they were certainly not alone in their struggles with weight.   The women were also quite unusual because up to 90 percent of individuals who have lost weight end up putting it back on within five years.  

Another common trait of these women is that they appeared to undergo a profound mood shift as they made the transition from fat to thin.  From all indications, they appeared to be depressed when they were heavy but, as they attempted to lose weight, their mood brightened. 

For these women, healthy eating became a habit—a habit they refused to break.  They themselves recognized the tremendous role that psychology plays in weight loss.  They refused to give in to negative feelings of frustration and denial and chose a positive path instead.  The women also made it a point to weigh themselves regularly so that they could chart their progress.

And they recognized that maintaining weight loss would be a lifetime struggle.  They knew that they could not attempt a weight loss program then put it back on the shelf.  They had to learn new eating patterns that they could continue week in and week out.  In some cases, they likened their struggle to that of an alcoholic.  In other words, they recognized the gravity of their problem and took steps to correct the situation. 

Perhaps the most interesting aspect of these women’s experiences was the fact that their weight loss actually came in spurts.  At times, they regained their weight, but they did not let that deter them from their final goal.  They simply viewed their setbacks as challenges that they needed to overcome.  This may be the key psychological trait that separates successful dieters from unsuccessful ones—perseverance.   In essence, these women were able to change their personalities in a positive way in order to achieve their long-term weight loss goals.

Another interesting aspect of this study was that it showed that the women who had undergone weight loss transformation were genuinely happy.  This shows the tremendous psychological impact that weight loss can have on an individual.  Once an individual is free from the burden of extra weight, he or she is better able to meet the challenges of life head-on.  The dieter benefits from positive reinforcement, as relatives, friends, and co-workers congratulate him or her for the weight loss.  In this way, losing weight can be quite a life-affirming experience and can lead to a more optimistic outlook on life.

It must be noted here that the psychology of weight loss is a complicated matter.  There is no single ingredient that can turn a fat person into a thin one.  However, recognizing that there is a psychological component to successful weight loss may, in fact, be half the battle.  Once an individual recognizes that he or she is engaged in a psychological fight, he or she is better able to do battle.  By retraining oneself to seek healthy approaches to diet, one can, in effect, mold oneself into a new individual—one that no longer lives to eat, but simply eats to live.  
Enhanced by Zemanta

Nhận xét

Bài đăng phổ biến từ blog này

What's lurking in YOUR salad? Experts warn prewashed spinach still contains 90% of its bacteria and can cause food poisoning

Health experts have warned against eating pre-washed spinach. They say commercial washing techniques fails to remove 90% of the bacteria. Small peaks and valleys in baby spinach leaves could be a key reason why there have been numerous bacterial outbreaks involving leafy green vegetables, they say. Greens are washed by commercial processes before they head to the grocery store.  But these methods, which can include water and bleach rinses or irradiation, are not completely effective, says Nichola Kinsinger of the University of California. She says scientists have estimated that 99 percent of food-borne illnesses from leafy greens can be traced back to disinfection issues.  'In a sense the leaf is protecting the bacteria and allowing it to spread,' said Nichola Kinsinger, a post-doctoral researcher working with Sharon Walker, a professor of chemical and environmental engineering.  'It was surprising to discover how the leaf surface formed micro-environments t...

Sweet News: Dark Chocolate May Prevent Obesity And Diabetes

If you’re going to munch on chocolate, choose dark chocolate. It’s something that has gained popularity as growing research points out the various health benefits of eating dark chocolate in moderation. Antioxidants and flavonoids make it so good Studies have shown that dark chocolate, which is rich in flavanols — a type of healthy antioxidant — can improve your cardiovascular system. Chocolate is also filled with other types of antioxidants and flavonoids , the latter of which are found in various fruits and vegetables. Flavanols are the main type of flavonoid in cocoa, and have been shown to improve vascular health by lowering blood pressure, improving blood flow to the brain and heart, as well as boosting the clotting properties of blood platelets. Not all chocolate is created equal In fact, that strong bitter taste in really dark chocolate comes from flavanols. That’s why processed chocolate — which goes through plenty of steps to reduce that bitter taste — is sweete...

SOUPS THAT CAN HELP WEIGHT LOSS IMPROVING SATIETY & BOOSTING METABOLISM

Soup is often listed as one of the foods it’s a good idea to add to your diet if you want to lose weight. But with so many different varieties to choose from, ranging from thin consommés to rich, creamy soups – not to mention myriad slimming soups from cabbage to crazy – many of us are left wondering what the best soup for weight loss is. Soup and weight loss: the scientific evidence Increasingly, research has revealed that consuming soup improves satiety (the feeling of fullness at the end of a meal) so that we eat less and take in fewer calories which is great for weight loss. Eating soup appears to be far more effective – and a whole lot tastier – than drinking a glass of water with a meal to help fill us up, the latter of which is often a top diet tip. In a study from Pennsylvania State University, researchers asked women to eat chicken casserole, chicken casserole with a glass of water, or chicken casserole with the same amount of water added to make a sou...