Titanium in chewing gum, antifreeze in salad dressing and jet fuel in cereal: are they really THAT bad for you? Food researcher Dr Stuart Farrimond says certain additives can be good Avoiding ready-made and processed foods is the best way to eat healthily Steer clear of chewing too much gum as it may not be entirely harmless There are lots of scary stories about the unusual ingredients added to foods to preserve them. From sand in sugar to flavour enhancers in chicken breasts and even jet fuel in cereal, there seems to be a whole host of unsavoury additives lurking in our food. However these ingredients are not always obvious from the additives, preservatives and extracts listed on the back of the packaging - couched in scientific terms too difficult to understand. But according to science communicator and food researcher Dr Stuart Farrimond, some of these additions are not all that bad. He told: 'The truth is rarely as scary as the headline. 'At the end o...
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